PASSED COCKTAIL HOUR
( choose any 3 )
Prosciutto Wrapped Asparagus
Goat Cheese Stuffed Strawberries
Leek Pesto Toast with Parmesan
Wild Mushroom Bruschetta Chevre
Brie & Strawberry Quesadilla
Watermelon, Goat Cheese, and Basil
Brie and Berries on Bread Bite
Bacon Wrapped Dates
Grape Tomato, Mozzarella, Basil
Brussel Sprout, Cranberry, Gouda
FARM TO TABLE
BURGER BAR
Walk up And Build Your Own Burger Bar
Grass-fed Beef Burger
Sage & Onion Turkey Burger
Wild Rice & Vegetable Burger
Spinach & Chickpea Vegan Burger
Buttery Brioche Buns
Gluten Free Buns
Gourmet & Fun Toppings
Baked Three Cheese Mac ‘n Cheese
Fresh Herb & Local Greens Salad
Garlic Seared Green Beans ( 0r)
Roasted Fennel Baked Beans
Pair with local Michigan Craft Beer.
FARM TO TABLE
COUNTRY ROAST
Pork Roast with Citrus Oregano Mojo
Roasted Chipotle Portobello ( veg )
Paprika Garlic Lemon Chicken
Baked Three Cheese Mac n Cheese
Fresh Herb & Local Greens Salad
Fennel Baked Beans
(0r)
Garlic Seared Green Beans
WHOLE PIG ROAST
Whole Hog Roasted On Site
Cuban Mojo for Pork
Chipotle Braised Portobellos ( veg)
Baked Three Cheese Mac ‘n Cheese ( veg)
Bib Lettuce & Fennel Salad ( veg)
Fennel Baked Beans ( veg)
(or)
Garlic Veg Black Beans ( veg)
House-made Pig Roll
House made BBQ Sauce
We can add Roasted Chicken
for additional fee
RUSTIC TACO BAR
Mexican Styled Cocktail Hour Appetizers
Three Salsa and Chips
Housemade Guacamole
Cojita & Manchego Cheese with Roasted Poblano Quesadillas
or Strawberry Brie Quesadillas
Fresh griddled Corn Tortillas
Mexico City-style Beef Picadillo Taco
House-made Chorizo Sausage or Verde Pork Taco
Rajas Pepper & Portobello Taco ( VEG and VG option)
Chicken Barbecoa Taco
Garlic Mojo Black Beans
Mexican Rice
Queso Fresco
Housemade Lime Crema
Chopped White Onion & Cilantro
SUNDAY BRUNCH
Baked Butter & Fresh Herb Eggs
Homemade Biscuit & Thyme Sausage Gravy
Turkey Sage Sausage Patty
Hickory Smoke Bacon
Horchata Bread Pudding with Strawberry Cream Sauce ( spring & summer)
Pumpkin Chocolate Chip Bread ( fall)
Seasonal Bibb Lettuce & Fresh Herb Salad
Mixed Local Berries & Fine Cheese Board
Rosemary Potato